with creamed spinach, apple horseradish and hash browns

with apple cucumber cream and bacon potatoes

small/large

with rabbit ragout

with pasta squared filled celery

with asparagus from Lüneburger Heide, hollandaise and mustard mashed potatoes

with asparagus from Lüneburger Heide, hollandaise and mustard mashed potatoes

with black pudding, spring carrots and radish

with garlic-goat plug on peas

also as a main cours

18/25

with baby spinach salad and bacon

with caper lemon jus, spinach, jerusalem artichokes and crab

for 2 or 4 persons à 39

with potato thyme blinis, sheep yogurt and eggplant

with peas

Jerusalem artichoke jus with nettle-spinach and gnocchi

with root vegetables, hash browns and Vienna horseradish chive cream

for 2 pers

roasted on a skrewer

incl. 2 side dishes

with morels and sour vegetables

for 2 pers.

small or large

with sorrel and rhubarb compote

with apricot roaster and almond ice-cream